The candidates who have qualified in the Engineering Entrance Examination of KEAM 2014 can now submit their plus two marks.It is mandatory to submit the marks for the preparation of engineering ranklist 2014.
Procedures for submitting mark data
1. Visit www.cee.kerala.gov.in for submitting mark of qualifying examination.
2. Login to candidate's home page by using Roll Number, Application Number, Key Number and Password.
3. Press 'Enter Qualifying Exam Board Details' button available in the home page.
4. Select Year of Passing, Register Number and Board of Examination and press 'Submit' button. If the second year marks of your qualifying examination is available with CEE office, such details provided by the board will be displayed on the screen. Otherwise, the details entered by the candidate are displayed. Verify all the details on the screen. If not correct, you can change the details at this stage.
5. If the board details shown in the screen are correct, go to Home page and press 'Enter Qualifying Exam Mark for Engg Rank' button for entering the marks.
6. If your second year mark available with this office, the marks provided by the board will be automatically populated on the screen. In such case, mark entry need not be made again.The marks displayed should be verified with your original mark sheet and if found correct,press 'I Agree and Submit' button. If any changes in the mark details are required, press 'Edit' button.
7. After pressing 'I Agree and Submit' button, the submitted mark data will be displayed once again on the screen. Verify all the details with your original mark sheet once more and finalize the online mark data submission by pressing 'Print and Finalise Mark Data'. Any mistake in the mark entry is liable to result in denial of your engineering rank. So great care should be taken for mark submission
8.Printout of Mark Data Sheet duly signed by the candidate along with the attested copy of the mark list should be sent to the office of the Commissioner for Entrance Examination before the last date.
Attestation details
